Recipes

Easiest Way to Make Perfect Rich Chicken Baitang Ramen with Thick Soup

Rich Chicken Baitang Ramen with Thick Soup – This recipe is best for when you have no idea what to cook. You can cook Rich Chicken Baitang Ramen with Thick Soup using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Rich Chicken Baitang Ramen with Thick Soup

  1. You need 400 ml of Rich chicken baitang soup.
  2. You need 400 ml of Water.
  3. Prepare 1 tbsp of ★Grated ginger.
  4. It’s 1 tbsp of ★Grated garlic.
  5. You need 1 tbsp of ★Soy sauce.
  6. Prepare 1 tbsp of ★Sesame oil.
  7. Prepare 1 tsp of ★Salt.
  8. You need 2 of portions Noodles.
  9. You need 1 of steamed chicken, bok choy, pickled bamboo shoots, etc Your favourite toppings.
  10. It’s 1 of if serving cold, add mizuna.

Rich Chicken Baitang Ramen with Thick Soup Instructions

  1. Add the white chicken soup, water, and ★ ingredients into a pot, turn on the heat, and bring to a boil.
  2. Boil noodles in a different pot. Drain the excess water, transfer to a bowl, pour in the soup, add with toppings, and it's done.
  3. Cold noodles are delicious for summer. You can boil the soup and chill it, but if you don't have time, you don't need to warm it up.