Recipe: Appetizing Creamy Prawn & Olive Pasta

Creamy Prawn & Olive Pasta – This recipe is fantastic for when you have no idea what to cook. You can have Creamy Prawn & Olive Pasta using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Creamy Prawn & Olive Pasta

  1. Prepare 200 grams of pasta (any kind).
  2. Prepare 250 grams of prawns (shelled & deveined).
  3. It’s 1 of onion, chopped.
  4. Prepare 5 clove of garlic, finely chopped.
  5. You need 4 large of tomatoes.
  6. It’s 12 of black olives.
  7. You need 1/2 cup of cream.
  8. You need 2 tbsp of sundried tomatoes.
  9. You need 5 tbsp of tomato paste.
  10. You need 1 tbsp of dried oregano.
  11. It’s 1 tsp of dried chilli flakes.
  12. It’s 2 tsp of sugar.
  13. Prepare 3 tbsp of olive oil.
  14. It’s of salt.
  15. Prepare 1 cup of water (drained from pasta).
  16. It’s 1 bunch of coriander.
  17. You need 1 tbsp of piri piri chillies (optional).

Creamy Prawn & Olive Pasta Instructions

  1. Boil pasta in salted water with one tablespoon olive oil till al dente.
  2. Cut three tomatoes and the stalks of the coriander and blend till smooth. Chop last tomato into large chunks.
  3. Drain pasta in colander once cooked, reserving one cup.
  4. Place the pan back on the fire and heat remaining olive oil.
  5. Add chopped onions, garlic and sauté for five minutes till soft.
  6. Add prawns, blended tomatoes, tomato paste, sugar, oregano, chilli flakes, salt and water and cook on medium heat till sauce thickens.
  7. Add cream and stir.
  8. Add remaining ingredients, mix and toss in pasta till evenly coated.
  9. Top with chopped coriander and piri piri chillies.
  10. Serve immediately.