Recipes

Easiest Way to Make Tasty Creamy Garlic Shrimp Toss

Creamy Garlic Shrimp Toss – This recipe is perfect for when you have no idea what to cook. You can have Creamy Garlic Shrimp Toss using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Creamy Garlic Shrimp Toss

  1. It’s 2 clove of Garlic.
  2. You need 1/2 cup of Chicken Broth.
  3. It’s 1 cup of Evaporated Milk.
  4. You need 2 tbsp of Heavy Cream.
  5. Prepare 1 dash of Cayenne Pepper.
  6. You need 8 oz of Pasta.
  7. Prepare 1 lb of Shrimp, peeled and deveined.
  8. You need 1 tbsp of Lemon Juice.
  9. Prepare 1/2 cup of Grated Parmesan.
  10. Prepare 1/2 cup of Chopped Fresh Basil.
  11. It’s 2 tbsp of Olive Oil.

Creamy Garlic Shrimp Toss Instructions

  1. Cook pasta according to directions, drain but reserve 1/2 cup of liquid.
  2. Mince garlic, in a skillet bring to a boil garlic and broth. Reduce heat to low. Simmer for 10 min.
  3. Then add evaporated milk, heavy cream, and cayenne to skillet and simmer for 5 more minutes. That will be your sauce. Put aside.
  4. In a bowl, toss shrimp with lemon juice. In a skillet over medium heat with olive oil, cook shrimp for 4 minutes or until pink. Then add prepared sauce, increase heat to high and bring to a boil. Turn off heat.
  5. Mix in the pasta, parmesan, basil. Thin sauce with reserved water.