Recipes

Recipe: Yummy Shrimp and Tilapia Alfredo

Shrimp and Tilapia Alfredo – This recipe is perfect for when you have no idea what to cook. You can have Shrimp and Tilapia Alfredo using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Shrimp and Tilapia Alfredo

  1. You need 1 box of angel hair pasta.
  2. Prepare 1 can of Alfredo sauce.
  3. You need 1 lb of white deveined shrimp.
  4. Prepare 2 of tilapia filets.
  5. It’s dash of garlic powder.
  6. Prepare dash of Badia chopped onion seasoning.
  7. Prepare dash of Tony chachere's creole seasoning.
  8. You need dash of Red pepper flakes seasoning.
  9. It’s of olive oil.
  10. You need of sea salt.

Shrimp and Tilapia Alfredo Step By Step

  1. Bring pot of water to a boil to cook the pasta and sprinkle in the salt. Once the water starts to boil add the pasta and cook the time stated on the box.
  2. Season the shrimp and tilapia with the garlic powder, onion seasoning, creole seasoning, and red pepper flakes.
  3. Heat up two skillets with olive oil (I used nonstick); put the shrimp in one skillet and the fish in the other.
  4. Make sure all the shrimp is pink and the tilapia is browned on both sides.
  5. At this time the pasta should be done, go ahead and drain it. Add some olive oil to it so it doesn't stick.
  6. Add the tilapia, shrimp, Alfredo sauce and mix well. Garnish with some parsley flakes and serve. Enjoy!!