Recipes

How to Prepare Tasty Cajun Grilled Shrimp with Loaded Veggie Alfredo Noodles

Cajun grilled shrimp with loaded veggie Alfredo noodles – This recipe is fantastic for when you have no idea what to cook. You can have Cajun grilled shrimp with loaded veggie Alfredo noodles using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cajun grilled shrimp with loaded veggie Alfredo noodles

  1. You need 4 ounces of large shrimp.
  2. Prepare 2 tsp of Cajun seasoning.
  3. You need 1/2 tbsp of butter.
  4. It’s 1 ounce of onion chooped.
  5. Prepare 2 cloves of garlic.
  6. You need 1 ounce of baby Bella mushroom.
  7. Prepare 1 ounce of chopped baby spinach.
  8. It’s 3 ounces of bell pepper any color.
  9. Prepare 1 cup of chicken stock.
  10. It’s 28 g of grated Parmesan cheese.
  11. Prepare 2 tbsp of low fat cream cheese.
  12. You need 2 ounces of red lentil pasta.

Cajun grilled shrimp with loaded veggie Alfredo noodles Instructions

  1. Start by melting butter in a stainless steel pan
  2. Add onion, garlic, and mushroom
  3. Add 1 cup of chicken stock to deglaze the pan
  4. Add in cream cheese and incorporate well
  5. Stir in Parmesan cheese
  6. Add in noodles, spinach, and bell pepper. Reduce liquid and then remove from heat to thicken
  7. While your pasta is setting. Coat raw shrimp in Cajun seasoning
  8. Grill on surface of choosing and serve over pasta. Top with a lilt tale extra cheese and parsley
  9. MFP information for pasta and shrimp