How to Prepare Perfect Thai Butternut & Chicken Soup

Thai Butternut & Chicken Soup – This recipe is fantastic for when you have no idea what to cook. You can cook Thai Butternut & Chicken Soup using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Thai Butternut & Chicken Soup

  1. You need 1 small of fresh chilli,chopped.
  2. It’s 15 ml of oil.
  3. It’s 2 clove of garlic,crushed.
  4. Prepare 4 of spring onions.
  5. You need 30 ml of fish sauce.
  6. Prepare 15 ml of fresh lemon grass,chopped.
  7. It’s 2 of chicken stock cubes,crumbled.
  8. Prepare 2 cup of boiling water.
  9. Prepare 500 grams of butternut,cut into bite size pieces.
  10. Prepare 400 ml of can of coconut cream.
  11. Prepare 4 pieces of chicken,cut into bite size pieces.
  12. It’s 30 ml of shredded fresh basil.
  13. It’s 1 of fresh coriander leaves.

Thai Butternut & Chicken Soup Step By Step

  1. Suggestion: Sprinkle cut chicken pieces with a little soya sauce and cornflour,rub in using your fingers. This tenderises the chicken and seals in the juice. Place in fridge until needed.
  2. Heat oil in your wok-add garlic,spring onion,chilli,lemon grass and fish sauce.
  3. Cook,stirring,until spring onions are soft.
  4. Add stock cubes dissolved in boiling water,bring to the boil.
  5. Add butternut,simmer covered,for about 10 minutes.
  6. Stir in coconut cream,simmer uncovered,for 5 minutes or until butternut is tender.
  7. Take your chicken pieces from the fridge and fry in a pan until cooked.
  8. Add cooked chicken pieces to the soup and stir.
  9. Add the chopped fresh basil to the soup and stir.
  10. Serve soup sprinkled with fresh coriander leaves