Recipe: Appetizing Spaghetti Squash and Shrimp

Spaghetti Squash and Shrimp – This recipe is fantastic for when you have no idea what to cook. You can have Spaghetti Squash and Shrimp using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spaghetti Squash and Shrimp

  1. It’s 2 of large spaghetti Squash.
  2. It’s 1 1/2 lbs of fresh shrimp or 2 12 oz bags frozen raw shrimp thawed.
  3. It’s 4-5 of garlic cloves minced.
  4. Prepare 1/2 cup of chopped fresh basil.
  5. You need 1/4 cup of chopped fresh parsley.
  6. You need 5-6 tablespoons of butter.
  7. You need 1 tablespoon of (or to your liking) Badia sazon complete seasoning.

Spaghetti Squash and Shrimp Instructions

  1. Cut squash and scrape out insides.
  2. Place squash with 1 cup water in instant pot for 6 minutes then quick release or can bake at 350 with 1 cup water until done.
  3. While squash is cooking sauté the garlic in butter. When it becomes fragrant add rest of the ingredients. Sauté until shrimp is done.
  4. Add squash to the shrimp and enjoy!