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Easiest Way to Make Perfect Shrimp and Spinach Spaghetti Squash in Almond Sauce

Shrimp and Spinach Spaghetti Squash in Almond Sauce – This recipe is perfect for when you have no idea what to cook. You can cook Shrimp and Spinach Spaghetti Squash in Almond Sauce using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shrimp and Spinach Spaghetti Squash in Almond Sauce

  1. Prepare 1 lb of precooked baby shrimp.
  2. It’s 2 cup of thawed chopped spinach.
  3. You need 1 large of spaghetti squash.
  4. You need 2 tbsp of almond butter.
  5. Prepare 2 small of lime juice.
  6. You need 1 tbsp of rice vinegar.
  7. You need 1 1/2 tbsp of soy sauce.
  8. It’s 2 1/2 tbsp of sriracha.
  9. It’s 1 tbsp of honey.
  10. Prepare 1 tsp of sesame oil.
  11. You need 3 tbsp of melted coconut oil.
  12. Prepare 2 tsp of fresh graded ginger.
  13. Prepare 2 clove of garlic minced.
  14. It’s 2 pinch of salt.

Shrimp and Spinach Spaghetti Squash in Almond Sauce Step By Step

  1. Preheat oven to 400°. Cut squash open in half and place on a baking pan flesh side up. Roast in oven for about 30-25 minutes.
  2. For sauce, in a small bowl combine all ingredients except for the shrimp and spinach and whisk together to blend ingredients well.
  3. Then, melt some coconut oil in a medium skillet and heat baby shrimp and spinach together. You can mix in some sriracha and a dash of salt to bring more flavor out. Cook till steamy.
  4. Once spaghetti squash is done, remove the seeds and stringy flesh. With a fork, scrape the squash from top to bottom. Squash should be coming out looking like spaghetti.
  5. Place squash flesh in a bowl and add shrimp and spinach mixture along with almond sauce. Toss to coat all ingredients well. Ready to eat!