Recipes

How to Make Delicious Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp – This recipe is perfect for when you have no idea what to cook. You can cook Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

  1. Prepare 3 of chicken breast, skinless, boneless (I grill with butter, salt, pepper).
  2. You need 1 lb of andouille sausage links, sliced.
  3. You need 1 lb of extra large shrimp (20-30 count).
  4. Prepare 1 of large diced onion.
  5. It’s 3-4 of garlic cloves.
  6. Prepare 1 of bell pepper finely chopped (red, yellow, (gives it color) or green.
  7. You need 2 stalks of celery, finely chopped.
  8. You need 3-4 cups of chicken broth.
  9. Prepare 1/2 tsp of dried thyme.
  10. Prepare 1/2 tsp of dried oregano.
  11. It’s 1/2 tsp of ground marjoram.
  12. Prepare 1 tbsp of Cajun seansoning.
  13. Prepare 1/2 tsp of cayenne pepper (for the kick I do 1 tsp).
  14. It’s 1/2 tsp of salt.
  15. It’s 1/2 tsp of pepper.
  16. It’s 1 tsp of smoked paprika.
  17. You need of Olive oil.

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp Step By Step

  1. I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
  2. In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
  3. Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!