How to Prepare Appetizing Shirataki Noodles with Tofu and Shrimp

Shirataki noodles with tofu and shrimp – This recipe is perfect for when you have no idea what to cook. You can have Shirataki noodles with tofu and shrimp using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Shirataki noodles with tofu and shrimp

  1. It’s 1 pack of shirataki noodles.
  2. It’s 2 pcs of tofu.
  3. You need 1 pc of carrot.
  4. You need 2 pcs of shrimp.
  5. Prepare of Chilli.
  6. You need of Chilli flakes.
  7. It’s of Onion powder.
  8. It’s of Garlic powder.
  9. Prepare 1 tbs of Soy sauce.
  10. Prepare 2 tbs of Rice vinegar.
  11. Prepare of Salt.
  12. Prepare of Sesame seeds.

Shirataki noodles with tofu and shrimp Step By Step

  1. Cook shirataki noodles in boiling water for 5 minutes, drain and set aside
  2. Put shirataki noodles in microwaved safe bowl, pour 1 tbs of soy sauce and mix thoroughly with the noodles
  3. Slice the carrot. Arrange on top of shirataki noodles
  4. Put tofu and shrimp on top
  5. Sprinkle with salt, onion powder, garlic powder, chilli flakes, sesame seeds, and rice vinegar
  6. Wrap the bowl with non grease paper. Put in microwave, cook in high temperature for 5 minutes
  7. Shirataki noodles ready to be served