Recipes

Easiest Way to Make Appetizing Salted Egg Prawns / Shrimp LCHF Keto

Salted Egg Prawns / Shrimp LCHF Keto – This recipe is fantastic for when you have no idea what to cook. You can have Salted Egg Prawns / Shrimp LCHF Keto using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Salted Egg Prawns / Shrimp LCHF Keto

  1. You need 1/4-1/2 of kilo prawns or shrimp (depends how big they are), washed and whiskers cut.
  2. It’s 2-3 of salted eggs, shelled and minced.
  3. Prepare 1/8-1/4 c of nestle or all purpose cream.
  4. You need 1/4-1/2 head of medium garlic, minced.
  5. It’s 1/4 bar of butter, or less up to you.
  6. You need of to taste salt and pepper,.
  7. It’s of to taste knorr seasoning or soy seasoning,.
  8. Prepare 1 stalk of green onions, chopped.

Salted Egg Prawns / Shrimp LCHF Keto Instructions

  1. Melt butter in pan. Toss in garlic. Don't brown.
  2. Add the salted eggs. Add the cream, stir in. Add dash of salt, pepper, to taste, and a few drops of soy seasoning (optional).
  3. Taste and adjust. Add more cream if desired.
  4. Toss in the shrimps or prawns. Make sure the sauce is mixed in well. Cook until orange.
  5. Remove once shrimps/prawns are cooked. Research how long to cook, because it depends on the size. 🙂