Recipes

How to Cook Yummy Salted Egg Yolk Prawns

Salted Egg Yolk Prawns – This recipe is best for when you have no idea what to cook. You can cook Salted Egg Yolk Prawns using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Salted Egg Yolk Prawns

  1. Prepare 300 gr of prawns, split the back and take out the dirt.
  2. It’s 1 tablespoon of lime juice.
  3. You need 1 teaspoon of salt.
  4. It’s of Seasonings for the prawn:.
  5. It’s 1 teaspoon of lemon juice.
  6. It’s 1 teaspoon of sesame oil.
  7. It’s 1 teaspoon of salt.
  8. Prepare 1/2 teaspoon of white pepper.
  9. It’s 100 gr of cornstarch.
  10. Prepare of Salted Egg Yolk Sauce:.
  11. It’s 2 tablespoons of butter.
  12. Prepare 4 cloves of garlic, minced.
  13. Prepare 3 of red chili, thinly sliced at an angle.
  14. Prepare 4 of green onions, chopped.
  15. Prepare 1 tablespoon of oyster sauce.
  16. You need 1 dash of white pepper powder.
  17. You need 4 of salted egg yolk, mash with a fork in a small bowl.

Salted Egg Yolk Prawns Instructions

  1. Mix the prawns with salt and lime juice. Set aside for 30 minutes. Wash and pat them with some paper towels to remove the excessive water.
  2. Mix the prawns with lemon juice, sesame oil, salt, and pepper. Set aside again for 15 minutes.
  3. Coat evenly with cornstarch. Shake the excess flour off. Deep fry the prawns until crispy. Remove from the pan. Set aside.
  4. Heat the butter. SautƩ garlic and red chili until fragrant.
  5. Add oyster sauce, white pepper powder, and green onions.
  6. Add the salted egg yolk. Stir until well combined.
  7. Add the fried shrimp. Stir to coat the prawns evenly. Remove from the heat. Serve with warm rice! šŸ˜‹