Recipe: Appetizing Beck’s Homemade Creamy Chicken Noodle Soup

Beck's Homemade Creamy Chicken Noodle Soup – This recipe is best for when you have no idea what to cook. You can have Beck's Homemade Creamy Chicken Noodle Soup using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Beck's Homemade Creamy Chicken Noodle Soup

  1. You need 1 of whole chicken, cut into 4 pieces..
  2. It’s 15 of cups of water.
  3. Prepare 4 of chicken bouillon cubes.
  4. You need 1 packages of wide egg noodles or noodle of your chioce.
  5. It’s 1 bunch of flat Italian parsley, chopped.
  6. Prepare 2 tbsp of black pepper.
  7. You need 2 of garlic cloves, minced.
  8. Prepare 5 of carrots, sliced OR 2 cans to make easy.
  9. You need 2 of small onions, chopped or bundle of green onions, chopped.
  10. Prepare 1 of can of corn or frozen 12 ounces.
  11. You need 1/2 cup of cornstarch.

Beck's Homemade Creamy Chicken Noodle Soup Instructions

  1. Add 15 cups of water to large pot. Bring to a boil.
  2. Add raw whole chicken or pieces. Put heat to medium med. heat and boil for 30 minutes or so…
  3. Add chicken bouillon cubes. Boil up..
  4. Take chicken pieces out and cool. As cooling, add noodles.
  5. Add pepper, garlic and parsley.
  6. Take chicken meat off the bones, and put back into soup. Discard the bones, etc. Keep boiling up for 10/15 minutes…
  7. Add onions. Cook 5 minutes
  8. Add carrots and corn. ( add carrots with noodles if they are raw and not canned! )
  9. Take out 2 cups of broth and add cornstarch. Boil up and turn off heat. Let sit for 15 minutes. Serve.