Recipes

Recipe: Appetizing Shrimp & Mushroom Fettuccine

Shrimp & Mushroom Fettuccine – This recipe is perfect for when you have no idea what to cook. You can cook Shrimp & Mushroom Fettuccine using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Shrimp & Mushroom Fettuccine

  1. You need 1 (16 oz) of package dry fettuccini noodkes.
  2. Prepare 2 lbs of medium shrimp, peeled.
  3. You need 1 lb of mushroom.
  4. It’s 1 cup of melted butter.
  5. Prepare 1 of medium onion, minced.
  6. Prepare 10 cloves of garlic, minced.
  7. You need 4 oz of cream cheese.
  8. Prepare 2 tbsp of all purpose flour.
  9. Prepare 1 pint of whip cream.
  10. Prepare 1/2 cup of freshly grated Parmesan cheese.
  11. It’s 1 tbsp of Cajun seasoning.
  12. You need to taste of Salt & pepper.
  13. It’s 1/2 cup of green onions, chopped.

Shrimp & Mushroom Fettuccine Instructions

  1. Bring large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8-10 minutes. Drain & set aside
  2. Heat 1/2 cup butter in large wok or skillet over medium heat, & cook until soft. Remove and set aside.
  3. Heat 1/2 cup butter in large wok or skillet over medium heat, & stir in onions and garlic & cook until soft & translucent
  4. Add cream cheese & cook until melted
  5. Reduce heat to medium low, & stir in flour, whip cream, & 1/4 cup parmesan cheese
  6. Stir in shrimp, cajun season, salt & pepper to taste. Cook until shrimp are pink and sauce thickens, about 3 minutes.
  7. Add mushrooms and green onions
  8. Stir in fettucini noodles into sauce
  9. Add parmesan cheese as desired. Serve hot and enjoy!