How to Cook Yummy Shrimp N Grits

Shrimp n Grits – This recipe is best for when you have no idea what to cook. You can cook Shrimp n Grits using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Shrimp n Grits

  1. It’s 1 cup of quick grits.
  2. It’s 1 teaspoon of garlic salt.
  3. You need 1 teaspoon of ground black pepper.
  4. It’s 2 tablespoons of unsalted butter.
  5. You need 1 cup of shredded cheddar cheese.
  6. Prepare dash of oregano.
  7. Prepare 1/4 lb of Shrimp cleaned and deveined.
  8. You need 1 tablespoon of olive oil.
  9. Prepare 1 teaspoon of paprika.
  10. It’s 1 teaspoon of kosher salt.
  11. You need 1 teaspoon of cumin.
  12. You need 1 teaspoon of cracked black pepper.
  13. Prepare of dried parsley (garnish).

Shrimp n Grits Instructions

  1. Boil water as directed for grits.
  2. Add garlic salt and ground black pepper, stir to incorporate.
  3. Add grits and cook as directed by packaging. After 4 minutes reduce heat then wisk in butter once incorporated turn off heat then fold in cheese. Keep warm as you prepare the shrimp.
  4. Turn oven to broil setting. In a 12 inch oven safe skillet over medium heat up olive oil.
  5. Once oil is shimmering add paprika salt and pepper whisk in to incorporate. Add shrimp in a clockwise rotation starting furthest from the center and working your way inward. After 30 seconds flip shrimp and let cook for another 30 seconds then pan flip to coat them.
  6. Place the shrimp into the boiler area of your oven and leave shrimp undisturbed for 2 minutes. At this time you can begin to plate the grits.
  7. Safely remove the shrimp from the boiler and add to the grits along with the seasoned oil then sprinkle with parsley.