How to Cook Perfect Chicken Soup (with Bones)

Chicken soup (with bones) – This recipe is great for when you have no idea what to cook. You can cook Chicken soup (with bones) using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken soup (with bones)

  1. It’s 4 of chicken thighs.
  2. Prepare 2 cups of egg noodles.
  3. You need 1 cup of cut carrots.
  4. It’s 1/2 of onion, chopped.
  5. It’s 1/2 of bell pepper.
  6. You need 3 of celery sticks.
  7. Prepare of Garlic powder.
  8. Prepare of Onion powder.
  9. Prepare 1 of salt and pepper to taste.
  10. It’s 2 tbsp of olive oil.
  11. It’s 3 of chicken bouillon or base.
  12. Prepare 1 tbsp of olive oil.
  13. Prepare 3 tbsp of butter.
  14. It’s 2 tbsp of hot sauce.
  15. Prepare 2 teaspoons of basil.
  16. You need to taste of Salt and pepper.
  17. Prepare 6 c of water.
  18. It’s of (Cornstarch if you like it thinker).

Chicken soup (with bones) Instructions

  1. Pre heat oven to 350. Clean chicken and pat dry. 1Tbsp of olive oil all over chicken. Season chicken with garlic powder, salt and pepper. Add 1 &1/2 cups of water with 1 bouillon(I use base). Place in pan/dish cover with onions and bell peppers. Put it in the oven with foil for and hour.
  2. Once chicken is done let cool while you chop carrots and celery to your desired size(1/2 in or smaller). Saute them in butter for 5 minutes. Then add juice from chicken cook on low while you cut chicken. I added the bell peppers and onions but you don't have to.
  3. Add the remaining ingredients except the noodles.Cook for 15mins. Now add noodles cook for 10mins. Enjoy!