Recipes

How to Make Tasty Shrimp, Sausage, and Chicken GUMBO

Shrimp, sausage, and chicken GUMBO – This recipe is fantastic for when you have no idea what to cook. You can have Shrimp, sausage, and chicken GUMBO using 19 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Shrimp, sausage, and chicken GUMBO

  1. It’s 3 large of boneless skinless chicken breast halves.
  2. It’s 1 lb of smoked sausage.
  3. It’s 1 lb of med shrimp deveined and peeled (doesnt go in until the end).
  4. Prepare 5 tbsp of butter or margarine.
  5. You need 1/4 cup of vegetable oil.
  6. You need 1 of salt and pepper.
  7. It’s 1/2 cup of all-purpose flour.
  8. It’s 1 large of onion, chopped.
  9. It’s 6 clove of garlic, minced.
  10. You need 1 of green bell pepper, seeded and chopped.
  11. It’s 3 of stalks chopped celery.
  12. Prepare 1/4 cup of worcestershire sauce.
  13. It’s 1/4 bunch of flat leafed parsley, coarsely chopped.
  14. You need 5 cup of hot water.
  15. Prepare 5 of beef bouillon cubes.
  16. Prepare 1 can of stewed tomatoes w/juice.
  17. It’s 2 cup of frozen sliced okra.
  18. You need 3 of green onions, white part as well.
  19. It’s 1 dash of of cayenne pepper.

Shrimp, sausage, and chicken GUMBO Step By Step

  1. Season the chicken with salt and pepper. Heat the oil in a large (heavy bottomed) pot, over medium-high heat.
  2. Cook chicken until browned on both sides, remove.
  3. Cook sausage until browned on both sides, remove.
  4. *Roux- Sprinkle the flour over the oil, add 2 tablespoons of margarine and cook over medium-heat. Stirring constantly, until brown, about 10 minutes.
  5. Return the pot to low heat and melt the remaining 3 tablespoons margarine. Add onion, garlic, green pepper and celery. Cook for 10 minutes.
  6. Add Worcestershire sauce, salt and pepper, to taste and the 1/4 bunch parsley.
  7. Cook while stirring frequently for about 10 minutes.
  8. Add 5 cups of hot water and beef bouillon cubes. Whisk constantly. *for thicker gumbo, 4 cups of hot water
  9. Add chicken and sausage, bring to a boil.
  10. Reduce heat, cover and simmer for 45 minutes. Stirring occasionally.
  11. Add tomatoes (w/juice) and okra. Stir, then cover and simmer for 1 hour.
  12. Just before serving add green onions, and shrimp. Let stand 5 minutes.
  13. Enjoy!!! With rice or crackers, however you prefer. Or just straight up.