Recipes

Recipe: Delicious Gluten Free Deep Fried Snapper with Green Mango Salad

Gluten free Deep Fried Snapper with Green Mango Salad – This recipe is fantastic for when you have no idea what to cook. You can have Gluten free Deep Fried Snapper with Green Mango Salad using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gluten free Deep Fried Snapper with Green Mango Salad

  1. It’s 1 of medium whole snapper (cleaned and butterflied).
  2. It’s 1 of thumb galangal (crushed).
  3. Prepare 1 tbsp of garlic mince.
  4. It’s 2 tbsp of rice flour.
  5. You need 3 tbsp of tapioca flour.
  6. You need 2 of small green mango (peeled and shredded).
  7. You need 1 tbsp of dried shrimp.
  8. Prepare 1 tbsp of garlic mince.
  9. You need 1 tbsp of pickle chili (i bought from grocery store).
  10. Prepare 50 ml of fish sauce.
  11. It’s 50 gr of sugar.

Gluten free Deep Fried Snapper with Green Mango Salad Instructions

  1. Marinate fish with galangal, garlic, salt and pepper
  2. Mix rice flour and tapioca starch together, add salt and pepper to taste
  3. Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown
  4. Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well
  5. Ready to serve