Recipes

How to Make Yummy Rich Chicken Baitang Ramen with Thick Soup

Rich Chicken Baitang Ramen with Thick Soup – This recipe is great for when you have no idea what to cook. You can have Rich Chicken Baitang Ramen with Thick Soup using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rich Chicken Baitang Ramen with Thick Soup

  1. Prepare 400 ml of Rich chicken baitang soup.
  2. You need 400 ml of Water.
  3. You need 1 tbsp of ★Grated ginger.
  4. It’s 1 tbsp of ★Grated garlic.
  5. It’s 1 tbsp of ★Soy sauce.
  6. Prepare 1 tbsp of ★Sesame oil.
  7. Prepare 1 tsp of ★Salt.
  8. It’s 2 of portions Noodles.
  9. You need 1 of steamed chicken, bok choy, pickled bamboo shoots, etc Your favourite toppings.
  10. It’s 1 of if serving cold, add mizuna.

Rich Chicken Baitang Ramen with Thick Soup Instructions

  1. Add the white chicken soup, water, and ★ ingredients into a pot, turn on the heat, and bring to a boil.
  2. Boil noodles in a different pot. Drain the excess water, transfer to a bowl, pour in the soup, add with toppings, and it's done.
  3. Cold noodles are delicious for summer. You can boil the soup and chill it, but if you don't have time, you don't need to warm it up.