Recipes

Recipe: Delicious LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB )

LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) – This recipe is fantastic for when you have no idea what to cook. You can cook LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB )

  1. Prepare 1 1/2 liter of water.
  2. Prepare 1 of corn cob.
  3. It’s 2 of carrot.
  4. You need of seasoning.
  5. You need 1/2 tbsp of salt.
  6. You need 1 dash of pepper.
  7. You need of SOMEN NOODLE AND SPINACH IN CHICKEN SOUP.
  8. Prepare 200 grams of somen or ramen optional.
  9. Prepare 4 cup of spinach.
  10. It’s 2 tsp of light soy sauce.

LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) Instructions

  1. CHICKEN SOUP WITH CARROT AND CORN COB
  2. quick blanch chicken set aside
  3. in a preasure cooker put chicken and corn cob with carrot on high for 50 minutes
  4. add seasoning and simmer another 2 minute
  5. SOMEN NOODLE WITH SPINACH
  6. bring 4 cups chicken soup to a boil then simmer add somen noodle for 2 minute then add spinach for another half minute