Homemade Creamy Chicken Noodle Soup – This recipe is great for when you have no idea what to cook. You can cook Homemade Creamy Chicken Noodle Soup using 13 ingredients and 9 steps. Here is how you cook it.
Ingredients of Homemade Creamy Chicken Noodle Soup
- It’s of Roux.
- It’s 3/4 cup of milk.
- Prepare 1/4 cup of butter.
- It’s 3 tbsp of flour.
- Prepare of Soup.
- Prepare 6 cup of water.
- It’s 4 of cooked chicken breasts.
- Prepare 3 cup of egg noodles.
- It’s 1 cup of shredded carrots.
- It’s 6 tsp of Chicken Buillon.
- You need of salt.
- You need of pepper.
- Prepare 1/2 tsp of chili powder (optional).
Homemade Creamy Chicken Noodle Soup Instructions
- Rub salt and pepper on each side of the chicken and cook on medium temperature. Set aside and let cool.
- Boil water and dissolve the bouillon in the water.
- Put in the egg noodles and boil for 8-10 minutes. You may need to eye ball it, based on your tastes. If you want more of a soup, put less in, if you want a really hearty stew-like soup, put more in.
- Use a peeler to get nice long strips of carrot. Get about a handful. Put in the carrots about halfway through the cooking process for the noodles.
- While the soup base is boiling, create the roux. Melt the butter on a low heat.
- Slowly add the flour to the melted butter and stir, making sure there are no lumps.
- Slowly stir in the milk to smooth out the now paste like mix.
- Tear up the now cool chicken and throw it into the soup.
- Pour in the roux and stir until completely mixed in. Serve hot and enjoy!
