How to Prepare Tasty Lemon Garlic Parmesan Pasta

Lemon Garlic Parmesan Pasta – This recipe is perfect for when you have no idea what to cook. You can have Lemon Garlic Parmesan Pasta using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lemon Garlic Parmesan Pasta

  1. It’s 1 tbsp of minced garlic.
  2. It’s 1 tbsp of butter.
  3. Prepare 1 bag of uncooked shrimp (medium).
  4. You need 1 tbsp of corn starch.
  5. Prepare 2 cups of cooked noodles (your choice).
  6. You need 3-4 cups of shredded parmesan cheese depending how cheesy you want.
  7. Prepare 1/2 cup of milk or heavy cream.
  8. Prepare 1/3 of Zest of lemon – about.

Lemon Garlic Parmesan Pasta Step By Step

  1. Start by melting butter in skillet. Once melted add garlic & cook til fragrant. Add shrimp & lemon juice, cook til shrimp is pinkish.
  2. Once shrimp is done, remove from skillet & set aside. Add to skillet your milk or heavy cream & 1 cup parmesan cheese, moving around so as to thicken & melt cheese.
  3. In a separate bowl mix corn starch & a half cup water. Now add to the ceenter of the skillet with your milk & cheese. Whisk until thickened.
  4. Once thickened reduce heat & add cooked pasta & shrimp back to the skillet with milk/heavy cream, cheese & corn starch. Toss until pasta is fully coated with sauce.
  5. Now add another cup of parmesan cheese to make a little cheesier & toss until cheese is stringy. Serve & enjoy!