Recipe: Perfect Creamy Lemon Shrimp Pasta

Creamy Lemon Shrimp Pasta – This recipe is fantastic for when you have no idea what to cook. You can have Creamy Lemon Shrimp Pasta using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Creamy Lemon Shrimp Pasta

  1. Prepare of About 12 med shrimp, cut in half.
  2. It’s 6 oz of thin spaghetti.
  3. Prepare 4 tbsp of butter.
  4. Prepare 3/4 cup of heavy cream.
  5. You need 1 tbsp of fresh parsley.
  6. It’s of Juice from 1 lemon.
  7. You need 1/2 of shallot, minced.
  8. You need 3 of garlic cloves, minced.
  9. You need 2 tsp of salt.
  10. It’s 1 tsp of pepper.
  11. You need Dash of cayenne.
  12. It’s of Parmesan for garnish.

Creamy Lemon Shrimp Pasta Step By Step

  1. Boil water for noodles, cook per package directions, drain and set aside
  2. In a skillet on medium low, add 2 tbsp butter, shrimp, shallots and onion. Cook until shrimp are pink, about 5 min.
  3. Turn heat to medium and add heavy cream, lemon juice, 2 tbsp butter, parsley, salt, pepper and cayenne. Cook until just bubbling, add pasta and turn heat to low. Toss to coat.
  4. Serve with parm cheese on top! So simple, yeah? Perfect food if you're a bit too buzzed to do anything else 😉 cheers!
  5. Oh, and serve with garlic bread! If you have a hard time finding your bread knife, and decide that giving up sounds way easier, just do that, no one is judging you.