Recipe: Perfect Shrimp Saute with Curry Leaves

Shrimp saute with curry leaves – This recipe is perfect for when you have no idea what to cook. You can cook Shrimp saute with curry leaves using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Shrimp saute with curry leaves

  1. It’s 30-40 of medium sized shrimp, deveined and peeeled.
  2. You need 1 of onion, chopped finely.
  3. You need 25-30 of fresh curry leaves.
  4. It’s 1 tsp of turmeric powder.
  5. It’s 1 tbsp of ginger garlic paste.
  6. It’s 1 tbsp of coriander powder.
  7. It’s 2-3 of Green chillies (optional).
  8. Prepare 1 tsp of cayanne pepper.
  9. You need 2 tbsp of tomato paste.
  10. You need 1/2 of lemon.

Shrimp saute with curry leaves Step By Step

  1. Marinate shrimp with ginger-garlic pasta, salt, cayanne pepper and set aside for 15-20 mins
  2. Heat 2 tbsp of oil in a saute pan
  3. Saute onion and green chillies in the oil for 4-5 minutes.
  4. Add turmeric, little salt, curry leaves and coriander powder
  5. Saute for 3-4 mins
  6. Add in the marinated shrimp and saute until the shrimp lose the pinkness
  7. Finally add in the tomato paste and lemon juice and mix it up all well.
  8. Cook for 3-4 mins
  9. Serve hot with steamed rice if just as a side