Chicken Cendawan Egg Noodle Soup – This recipe is best for when you have no idea what to cook. You can cook Chicken Cendawan Egg Noodle Soup using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken Cendawan Egg Noodle Soup
- Prepare 2 medium of Chicken thigh part.
- It’s 3 tbsp of Pickles.
- Prepare 1 pinch of salt.
- You need 4 oz of Cendawan(cheesy mushroom soup) powder.
- You need 3 of round egg noodle.
- Prepare 1 tsp of basil dried leaves.
- You need 1 box of of crouton.
- You need 4 cup of Hot water.
Chicken Cendawan Egg Noodle Soup Instructions
- Marinate chicken with 1 pinch of salt and pickles.
- Dissolve cendawan powder in a hot water.
- Heat dissolved cedawan in a casserole and let it boil.
- Add the chicken. Wait until chicken is tender.
- Add egg noodle. Let it boil for 2mins.
- Serve in a bowl, sprinkle some basil leaves and put some crouton.