Recipes

Recipe: Delicious the Whole Shabang Shrimp (Boiling Crab Style)

The Whole Shabang Shrimp (Boiling Crab Style) – This recipe is great for when you have no idea what to cook. You can cook The Whole Shabang Shrimp (Boiling Crab Style) using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of The Whole Shabang Shrimp (Boiling Crab Style)

  1. Prepare 4 lbs of shrimp head on.
  2. Prepare 3 tbsp of Cajun seasoning.
  3. It’s 3 tbsp of paprika.
  4. Prepare 2 tbsp of oregano.
  5. You need 2 tbsp of cayenne pepper.
  6. It’s 2 tbsp of chili powder.
  7. You need 2 tbsp of lemon pepper.
  8. It’s 3 tbsp of Louisiana hot sauce.
  9. It’s 3 tbsp of sugar.
  10. Prepare 4 heads of garlic minced.
  11. You need 4 sticks of unsalted butter.
  12. It’s 4 tbsp of old bay seasoning.
  13. It’s 1/2 cup of garlic powder.
  14. Prepare 3 cups of lime or lemon juice.
  15. Prepare 4 half of eats corn on a cob.

The Whole Shabang Shrimp (Boiling Crab Style) Step By Step

  1. Add all ingredients except shrimp and corn in a pot
  2. Simmer until all ingredients are mixed in tasting constantly to your liking
  3. Add shrimp stirring constantly to ensure shrimp cooks thoroughly. Don't over cook shrimp
  4. Once shrimp turns pinkish add corn and cook for 2 minutes
  5. Turn off fire and cover for 5 minutes
  6. Serve and enjoy!
  7. For sauce you may use lime juice, pepper and salt or ketchup, mayo and lemon pepper seasoning