Recipe: Delicious Chicken Noodle Soup

Chicken Noodle Soup – This recipe is best for when you have no idea what to cook. You can have Chicken Noodle Soup using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Noodle Soup

  1. You need 1 pound of Chicken.
  2. You need 1 tablespoons of Garlic (minced).
  3. You need 2 tablespoons of Butter.
  4. You need 48 ounces of Chicken Broth.
  5. It’s 1 teaspoon of Salt.
  6. It’s 1 teaspoon of Black Pepper.
  7. You need 1 tablespoon of Celery leaves.
  8. It’s 1 of medium Onion (chopped).
  9. Prepare 4 sticks of Celery (chopped).
  10. Prepare 3 of Carrots (sliced).
  11. Prepare 12 ounces of Wide Egg Noodles.
  12. You need 2 of Green Onions (sliced).
  13. It’s 1/2 teaspoon of Parsley.

Chicken Noodle Soup Instructions

  1. Melt butter in 5 quart pot and add chicken and garlic. Cook on medium high heat mixing until thoroughly cooked, around 7 minutes.
  2. Add chicken broth, salt pepper, and celery leaves to pot. Bring to a boil.
  3. Chop and slice onions, celery and carrots. Add to pot, bring back to a boil and simmer with cover for 40 minutes.
  4. Add noodles to pot and simmer for 15 minutes. Slice green onions.
  5. Add onions and parsley into soup, stir thoroughly and simmer additional 5 minutes.