Recipes

Recipe: Yummy Mike’s Garlic Shrimp & Crab Meat in Sweet Chili Sauce

Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce – This recipe is perfect for when you have no idea what to cook. You can cook Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce using 23 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce

  1. Prepare of ● For The Fresh Seafood.
  2. It’s 1 of EX LG Alaskan King Crab Claw [presteamed – added last].
  3. You need 20 of [1.5 lbs] Jumbo Shrimp [raw deveined tails on].
  4. Prepare of ● For The Vegetables [to be very thin sliced or fine minced].
  5. Prepare 1 tbsp of Pickled Ginger.
  6. Prepare 1/2 Cup of Green Bell Peppers.
  7. Prepare 1/2 Cup of Red Onions.
  8. Prepare 2 tbsp of Garlic Chives.
  9. Prepare 1/4 Cup of Celery.
  10. Prepare 1/2 Can of Baby Corn.
  11. It’s 10 Cloves of Fresh Garlic [smashed & minced].
  12. Prepare 1 tbsp of Garlic Juice.
  13. It’s 1/2 Cup of Cilantro Leaves.
  14. It’s 1/4 Cup of Parsley Leaves.
  15. You need 1/3 Cup of Asian Sweet Chili Sauce.
  16. Prepare 1 tbsp of Garlic Chili Sauce.
  17. You need 1/2 tsp of Red Chilli Flakes.
  18. It’s 1 Pinch of Saffron.
  19. Prepare of ● For The Sides [as needed].
  20. Prepare of Lemon Wedges.
  21. It’s of Soy Sauce.
  22. Prepare of Noodles.
  23. You need of Rice.

Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce Step By Step

  1. Thin slice or fine mince your vegetables.
  2. Mix everything together except for your presteamed crab and shrimp.
  3. Fry/steam everything in a large pan with a tight fitting lid for 8 to 10 minutes. Add crab and shrimp in the last 2 minutes. Reserve any pan fluids to drizzle over your rice or noodles as there will be some.
  4. This dish made for fantastic to-go lunches for my students today!
  5. Serve hot on top of rice or noodles with sides of lemon wedges, fresh cilantro and Soy Sauce. Enjoy!