Recipes

Recipe: Delicious Refreshing Cold Ramen for the Summertime

Refreshing Cold Ramen for the Summertime – This recipe is perfect for when you have no idea what to cook. You can cook Refreshing Cold Ramen for the Summertime using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Refreshing Cold Ramen for the Summertime

  1. It’s 1 of serving Chinese-style noodles.
  2. You need of Toppings:.
  3. It’s 1 of tomato Sliced tomatoes.
  4. You need 1 of Soft-set egg.
  5. Prepare 1 of Green onions.
  6. You need 1 of Pepper or coarsely ground black pepper.
  7. You need of Soup:.
  8. Prepare 400 ml of A: Water.
  9. You need 1 tbsp of A: Chicken soup stock.
  10. Prepare 1 tsp of A: Oyster sauce.
  11. It’s 2 1/2 tbsp of A: Soy sauce.
  12. It’s 1 tsp of A: Sugar.
  13. Prepare 2 pinch of A: Salt.
  14. It’s 1 tsp of B: Sesame oil.
  15. It’s 1 clove of each B: Grated ginger and garlic.
  16. You need 1 tsp of B: Vinegar.
  17. You need 1 tsp of B: Doubanjiang (if you like it spicy).

Refreshing Cold Ramen for the Summertime Instructions

  1. Make the soup. Boil water in a pot and add the [A] condiments.
  2. When the condiments have dissolved, turn the heat off and add the [B] condiments. Chill the soup in the fridge. (Add white sesame seeds if you like).
  3. Boil the Chinese-style noodles. Rinse in water to remove starchiness.
  4. Combine the noodles and soup in a serving dish. Arrange the toppings.
  5. Sprinkle pepper (or black pepper) and green onions to finish.