Recipes

Recipe: Delicious Curry Ramen for Lunch, Made with Leftover Curry

Curry Ramen for Lunch, Made with Leftover Curry – This recipe is perfect for when you have no idea what to cook. You can have Curry Ramen for Lunch, Made with Leftover Curry using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Curry Ramen for Lunch, Made with Leftover Curry

  1. It’s 2 of ladlefuls Curry.
  2. You need 1 packages of Chinese-style noodles.
  3. You need 1 of Chopped green onions.
  4. You need 2 tsp of Chinese soup stock powder (chicken).
  5. Prepare 300 ml of Water.

Curry Ramen for Lunch, Made with Leftover Curry Step By Step

  1. Boil the noodles and loosen the strands in the hot water. Drain excess water, and transfer to a bowl.
  2. Add leftover curry, 300 ml of water, and Chinese chicken soup stock powder into a pot or a frying pan, then bring to a boil. Pour the mixture over the noodles, sprinkle chopped green onions, and it's done.