Recipe: Delicious Pepper and Herb Shrimp Pasta

Pepper and Herb Shrimp Pasta – This recipe is great for when you have no idea what to cook. You can cook Pepper and Herb Shrimp Pasta using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pepper and Herb Shrimp Pasta

  1. Prepare 2 of Red Bell Peppers.
  2. It’s 1 cup of finely chopped onion.
  3. Prepare 1 tbsp of minced garlic.
  4. It’s 1/2 lb of medium deveined shrimp.
  5. Prepare 2 tbsp of extra- virgin olive oil.
  6. It’s 1 tbsp of unsalted butter.
  7. It’s 1 box of linguine pasta.
  8. It’s 1/4 cup of lemon juice.
  9. It’s 2 tbsp of chopped fresh parsley.
  10. Prepare 1 tsp of fresh chopped thyme.
  11. You need 1/2 tsp of sage.
  12. It’s 3/4 tsp of salt.
  13. Prepare 1/2 tsp of black pepper.

Pepper and Herb Shrimp Pasta Instructions

  1. Preheat broiler
  2. Cut the red bell peppers in half lengthwise; discard seeds and membranes. Place the halves (skin sides up) and press flat against a foil lined baking sheet. broil for about 10 minutes. Place the cooked peppers in a paper bag and close tightly. Let stand 10 minutes. Peel off the skin and chop.
  3. Cook the pasta as per the directions on the box. Drain and add some olive oil. Set aside.
  4. Heat olive oil and butter on a skillet over medium-high heat. Add the onions and minced garlic. Cook for about 3 minutes, stirring frequently. Add the shrimp to the pan for about 2 minutes. Add bell peppers and lemon juice to the pan, and cook for about 2-3 minutes. Add the chopped parsley, thyme, sage, salt, and pepper. Remove pan from heat.
  5. Add more olive oil to the pasta as needed. Toss the pasta well. Add the shrimp mixture. Top with shaved parmesan cheese.