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How to Make Tasty Spicy Butternut Squash,Carrot &Leek Soup

Spicy Butternut Squash,Carrot &Leek Soup – This recipe is fantastic for when you have no idea what to cook. You can have Spicy Butternut Squash,Carrot &Leek Soup using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spicy Butternut Squash,Carrot &Leek Soup

  1. Prepare 1 large of butternut sqaush.
  2. Prepare 3 medium of carrots.
  3. You need 1 of leek.
  4. You need 1 1/4 cup of olive oil, extra virgin.
  5. Prepare 1 1/4 cup of dried chipoltle seasoning.

Spicy Butternut Squash,Carrot &Leek Soup Step By Step

  1. Split squash in half the long way and de seed
  2. Cut off green head of leek and a little of the bottom. Then, cut in half the long way.
  3. Trim and clean carrots. Cut the long way in half.
  4. Place all on baking sheet skin side down. Drizzle heavily with olive oil and season with salt pepper.
  5. Roast for 45 minutes on 400
  6. In a blender add the pulp of the squash, all the veggies and dried chipoltle.
  7. Blend to desired texture
  8. Freeze for later use or portion 2/3 mixture to 1/3 hot water for a savory soup