Recipes

How to Cook Delicious Homemade Creamy Chicken Noodle Soup

Homemade Creamy Chicken Noodle Soup – This recipe is great for when you have no idea what to cook. You can cook Homemade Creamy Chicken Noodle Soup using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Homemade Creamy Chicken Noodle Soup

  1. You need of Roux.
  2. It’s 3/4 cup of milk.
  3. Prepare 1/4 cup of butter.
  4. It’s 3 tbsp of flour.
  5. You need of Soup.
  6. You need 6 cup of water.
  7. It’s 4 of cooked chicken breasts.
  8. You need 3 cup of egg noodles.
  9. It’s 1 cup of shredded carrots.
  10. You need 6 tsp of Chicken Buillon.
  11. You need of salt.
  12. You need of pepper.
  13. You need 1/2 tsp of chili powder (optional).

Homemade Creamy Chicken Noodle Soup Step By Step

  1. Rub salt and pepper on each side of the chicken and cook on medium temperature. Set aside and let cool.
  2. Boil water and dissolve the bouillon in the water.
  3. Put in the egg noodles and boil for 8-10 minutes. You may need to eye ball it, based on your tastes. If you want more of a soup, put less in, if you want a really hearty stew-like soup, put more in.
  4. Use a peeler to get nice long strips of carrot. Get about a handful. Put in the carrots about halfway through the cooking process for the noodles.
  5. While the soup base is boiling, create the roux. Melt the butter on a low heat.
  6. Slowly add the flour to the melted butter and stir, making sure there are no lumps.
  7. Slowly stir in the milk to smooth out the now paste like mix.
  8. Tear up the now cool chicken and throw it into the soup.
  9. Pour in the roux and stir until completely mixed in. Serve hot and enjoy!