Recipe: Yummy Jambalaya W/sausage, Shrimp and Ham

Jambalaya w/sausage, shrimp and ham – This recipe is perfect for when you have no idea what to cook. You can have Jambalaya w/sausage, shrimp and ham using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Jambalaya w/sausage, shrimp and ham

  1. Prepare 1 packages of smoked sausage.
  2. Prepare 1 packages of shrimp.
  3. It’s 1/2 packages of ham steak.
  4. It’s 1/2 large of red bell pepper.
  5. Prepare 1 tsp of garlic.
  6. You need 1 can of diced tomato.
  7. You need 1 tbsp of cayenne pepper.
  8. You need 1 tbsp of Cajun spice.
  9. You need 2 cup of rice.
  10. You need 1 small of onion.
  11. You need 2 tbsp of oil.
  12. You need 1 box of chicken stock.

Jambalaya w/sausage, shrimp and ham Instructions

  1. Slice smoke sausage in half and dice in smaller pieces
  2. Dice ham into small cube pieces
  3. Dice onions and peppers in small cube pieces.
  4. In large pot add 2 tablespoon of oil and cook sausage and ham. When the sausage and ham are browned, add onions and peppers and garlic and stir until onions are transparent.
  5. Add rice, chicken stock, shimp and all spices.Drain juice from tomato can and add the tomatoes. (You can add more spices if u desire)
  6. Close lid and let cook until rice is tender.