How to Prepare Tasty Oven Shrimp Boil

Oven Shrimp Boil – This recipe is great for when you have no idea what to cook. You can cook Oven Shrimp Boil using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Oven Shrimp Boil

  1. It’s 2 lbs of Peeled and de-veined shrimp.
  2. You need 1 lb of Andouille sausage.
  3. You need 1 pkg of Frozen corn nibblers (Green Giant).
  4. It’s 12 of Red potatoes.
  5. It’s 1/4 cup of Olive Oil.
  6. Prepare 1 stick of Butter.
  7. You need to taste of Tony Chachere's Cajun Seasoning.
  8. You need of Dipping sauce:.
  9. You need 1/2 stick of Melted butter.
  10. Prepare 1/2 tsp of Minced garlic.
  11. You need 1/2 tsp of Onion powder.
  12. Prepare 1/2 tsp of Salt.

Oven Shrimp Boil Step By Step

  1. Line a large casserole dish with foil, add cut ingredients plus shrimp
  2. Cut frozen corn into 2 in wide pieces, cut Andouille sausage into 1 inch pieces, cut red potatoes into 1 inch chunks (you can leave the peel on).
  3. Add Olive oil and Tony's seasoning to taste (I use a lot) and toss ingredients. Place pats of butter on top of mixed ingredients and cover with foil.
  4. Bake in a 350° oven for 2 hours
  5. For Dipping sauce, melt butter in microwave about 90 seconds. Then mix in other ingredients. Put back in microwave for another 30 seconds to marry seasonings.
  6. Serve, dip, enjoy!