How to Prepare Appetizing Okonomiyaki

Okonomiyaki – This recipe is best for when you have no idea what to cook. You can cook Okonomiyaki using 21 ingredients and 12 steps. Here is how you cook it.

Ingredients of Okonomiyaki

  1. You need of Batter.
  2. You need 1 cup of flour (Okonomiyaki Flour if availible).
  3. You need 2/3 cup of water.
  4. You need 2 of eggs.
  5. It’s 300 grams of Cabbage, cut into 3cm x 2-3ml strips.
  6. You need 2 of Green Onions, thinly sliced diagonally.
  7. Prepare 30 grams of Tenkasu (Tempura bits).
  8. It’s 6 of Bacon/beef/cheese, cut into 8cm (3") pieces.
  9. Prepare of Optional.
  10. You need 100 grams of Raw shrimp cut into approx 1cm (1/2") chunks.
  11. It’s 2 of Chinese sausage, cut diagonally.
  12. It’s 30 grams of Beni Shoga (Pickled Ginger).
  13. It’s of Toppings.
  14. Prepare 1 of Mayonnaise (Kewpie Mayonnaise if available).
  15. You need 1 of Aonori (Seaweed Flakes).
  16. Prepare 1 of Katsuobushi (Bonito Flakes).
  17. It’s of okonomi sauce.
  18. It’s 1 cup of of Worcestershire sauce.
  19. It’s 1 cup of of Ketchup.
  20. Prepare 1/3 cup of of honey.
  21. You need 1/3 cup of of Oyster sauce.

Okonomiyaki Instructions

  1. If you don't have all the ingredients don't worry you can do without everything or find replacements.
  2. In a large bowl, whisk together flour and water until smooth
  3. Add Eggs, Cabbage, Onions, Tenkasu, Ginger, Shrimp and Sausage and mix, but don't over mix.
  4. Oil a griddle that has been heated to 200C (400F) and add Okonomiyaki mixture divided into two pancakes.
  5. Using a spatula flatten and form pancakes until around 1.5cm (3/4") thick – approximately 30cm (12") across.
  6. Add Bacon/beef/cheese pieces to cover top of each pancake.
  7. After about 3 minutes, flip over pancake (bacon side down) and cook for 4 minutes.
  8. Flip pancake again (bacon/beef/cheese side up) and cook for 3 minutes or until firm and well browned.
  9. Mix the Okonomi sauce ingredients
  10. Remove to plate and drizzle with Kewpie mayonnaise, okonomi sauce and sprinkle with Aonori and Katsuobushi.
  11. Eat quickly before someone near you takes your portion.
  12. source+variations –