Recipe: Tasty Prawns Tempura

Prawns tempura – This recipe is fantastic for when you have no idea what to cook. You can cook Prawns tempura using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Prawns tempura

  1. It’s of For the prawns batter.
  2. Prepare of Vegetable oil, for frying.
  3. You need 900 g of large prawns, peeled with tails on.
  4. You need 420 g of plain flour, sifted and divided.
  5. You need 475 ml of water.
  6. It’s 1 of egg.
  7. Prepare of For marination prawn.
  8. Prepare 1 tsp of Black pepper.
  9. You need 2 tbsp of Soya sauce.
  10. Prepare 1 tsp of Salt.
  11. It’s of Tempura sauce, for dipping, recipe follows.
  12. You need of For the tempura sauce.
  13. You need 120 ml of soy sauce.
  14. Prepare 475 ml of water.
  15. It’s 1 tbsp of fish stock.

Prawns tempura Instructions

  1. Wash prawns then marinate for a while with soya sauce, black pepper and salt.
  2. In a deep-fryer or large Dutch oven, pour oil to a depth of 10cm. Heat over medium heat until a pea-size drop of batter floats but does not swell, about 175°C.
  3. In a medium bowl, combine 280g of flour, the water, and the egg. Whisk lightly until ingredients are combined (batter will be slightly lumpy). In a shallow dish, pour remaining flour. Dredge prawns in flour and then dip into the batter. Fry in batches for 2 to 3 mins per batch, turning to brown on all sides.
  4. Remove from oil and drain on a cooling rack over a baking sheet. Serve hot with tempura sauce or sweet chilli sauce.
  5. For the tempura sauce: In a small saucepan, combine the water, soy sauce and seafood stock. Bring to a boil over medium-high heat. Reduce the heat to medium-low and simmer for 10 to 15 mins, stirring frequently.