Recipe: Appetizing Italian Noodle Soup

Italian Noodle Soup – This recipe is best for when you have no idea what to cook. You can cook Italian Noodle Soup using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Italian Noodle Soup

  1. Prepare 4 cup of Chicken or Vegetable Broth.
  2. It’s 12 oz of Fettuccine Noodles (or another noodle type).
  3. It’s 8 oz of Spinach.
  4. It’s 3 can of Diced Tomatoes (15 oz. cans), Not Drained.
  5. You need 1 of Onion, Chopped.
  6. Prepare 5 clove of Garlic.
  7. You need 1/2 tbsp of Dried Basil.
  8. It’s 1/2 tbsp of Dried Oregano.
  9. You need 1 tsp of Red Pepper Flakes.
  10. You need of OPTIONAL:.
  11. Prepare 1 lb of Ground Beef.

Italian Noodle Soup Step By Step

  1. If you are adding ground beef, brown it first and drain fat.
  2. Put broth in a large soup pot, heat until bubbling.
  3. Add in all other ingredients (break noodles in half to fit in pot) and cook until noodles are al dente (cooked).
  4. Serve hot with French bread!