Recipes

How to Make Delicious Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri

Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri – This recipe is fantastic for when you have no idea what to cook. You can have Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri

  1. It’s 2 of rice bowls' worth Plain cooked rice.
  2. Prepare 2 tbsp of Tempura crumbs.
  3. Prepare 3 tbsp of Small shrimp (Sakura shrimp).
  4. It’s 1/2 tbsp of ●Sesame oil.
  5. You need 1 tsp of ●Soy sauce.
  6. Prepare 1 of Salt.

Tempura Crumbs and Small Shrimp (Sakura Shrimp) Onigiri Step By Step

  1. Heat sesame oil, and fry the small shrimp.
  2. Add soy sauce once they're crispy, and fry. It's really fragrant.
  3. Mix shrimp from Step 2 and tempura crumbs into the rice, salt your hands, and mold the rice balls.
  4. Eat them freshly made. The crunchy tempura bits are delicious.
  5. Tempura Crumbs x Shio Konbu Onigiri.
  6. Tempura Bits Onigiri.
  7. Sakura Shrimp Rice Topping Onigiri.
  8. Tempura bits x Mentsuyu Wasabi Onigiri.