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Recipe: Tasty Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp

Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp – This recipe is perfect for when you have no idea what to cook. You can have Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients of Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp

  1. You need 1 block of Tofu.
  2. You need 1/2 of Carrot.
  3. You need 1/2 small of Onion.
  4. Prepare 5 of Green beans.
  5. You need 1 of handful Sakura shrimp.
  6. It’s 5 tbsp of Katakuriko.
  7. You need of Oil for deep frying.
  8. It’s 1 of Canola Oil.

Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp Instructions

  1. Drain the excess water from the tofu very well.
  2. Finely chop the carrot.
  3. Finely chop the onion.
  4. Cut the green beans into small pieces.
  5. Combine the carrot, onion and green beans into a bowl.
  6. Add the drained Step 5 tofu and katakuriko and blend well.
  7. Add the sakura shrimp to Step 6 and mix well.
  8. Drop bite-size spoonfuls Step 7 into hot oil.
  9. Deep-fry for 2 to 3 minutes until golden brown.
  10. Eat with tempura dipping sauce or ponzu ♪ I recommend adding ginger to the sauce ☆
  11. If you use silken tofu, the batter will be a bit looser, so add more katakuriko until it's firm enough, adjusting the amount as you mix. I personally prefer making the fritters with silken tofu because they turn out very light and fluffy.
  12. This is also delicious with chopped shiso leaves instead of green beans.