How to Prepare Perfect Chilled Soba Lunch

Chilled Soba Lunch – This recipe is perfect for when you have no idea what to cook. You can have Chilled Soba Lunch using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chilled Soba Lunch

  1. It’s 2 of bundles Soba noodles.
  2. Prepare 1 of Soba mentsuyu.
  3. You need 3 of cm Green onion (thinly sliced).
  4. You need 1 of Shredded nori seaweed.
  5. It’s 1 of Wasabi.
  6. Prepare 1 of Shrimp & Vegetable Tempura Fritters.
  7. Prepare 1 of Squid Tentacle Tempura.
  8. It’s 1 of Onion & Sakura Shrimp Tempura.

Chilled Soba Lunch Step By Step

  1. Boil water and cook the soba. Adjust the heat so that the water doesn't boil over.
  2. Once the noodles are boiled, drain in a colander and place in the bowl of water that has been prepared ahead of time. Rinse with the water while removing the slipperiness from the noodles.
  3. Lastly, soak in ice water, then drain.
  4. Arrange on a plate and garnish with chopped green onions, wasabi, and shredded nori seaweed. Dilute the mentsuyu to your preference and serve.
  5. Chilled Soba with Tempura Crumbs.
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