Recipes

How to Cook Appetizing Easy Hand-Rolled Sushi with Sushi Vinegar

Easy Hand-Rolled Sushi with Sushi Vinegar – This recipe is great for when you have no idea what to cook. You can cook Easy Hand-Rolled Sushi with Sushi Vinegar using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Easy Hand-Rolled Sushi with Sushi Vinegar

  1. Prepare 1 of Sushi vinegar.
  2. It’s 1 of Nori (dried seaweed sheet).
  3. You need 450 grams of Hot cooked rice.
  4. It’s of Fillings:.
  5. You need 1 of Negitoro (minced fatty tuna with scallions).
  6. You need 1 of Imitation crab sticks.
  7. Prepare 1 of Shrimp.
  8. Prepare 1 of Salmon roe.
  9. It’s 2 of Cucumbers.
  10. You need 1 of Lettuce.
  11. Prepare 1 can of Canned tuna.
  12. Prepare 1 of Mayonnaise.
  13. Prepare 1 of Shiso leaves.
  14. Prepare 1 of Tamagoyaki.
  15. Prepare 1 of Tuna (sashimi quality).

Easy Hand-Rolled Sushi with Sushi Vinegar Instructions

  1. Mix the sushi vinegar in with the rice.
  2. Make the tamagoyaki. Remove the oil from the canned tuna and mix it with the mayonnaise. Slice the cucumbers and tear the lettuce.
  3. Lay everything out and you're done! You can eat it with strong soy sauce, mayonnaise, etc.