Recipes

Recipe: Tasty Calcium-Rich Tamagoyaki (Rolled Omelette)

Calcium-Rich Tamagoyaki (Rolled Omelette) – This recipe is great for when you have no idea what to cook. You can have Calcium-Rich Tamagoyaki (Rolled Omelette) using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Calcium-Rich Tamagoyaki (Rolled Omelette)

  1. Prepare 1 of Egg.
  2. Prepare 2 cm of Green onion.
  3. Prepare 1 tbsp of Sakura shrimp (tiny dried shrimp).
  4. You need 1 slice of Sliced cheese.
  5. You need 1 dash of Vegetable oil.
  6. It’s 1/4 of sheet Nori seaweed.

Calcium-Rich Tamagoyaki (Rolled Omelette) Instructions

  1. Break the egg into a boil, and add finely chopped green onion, ripped up sliced cheese, and the sakura shrimp.
  2. Heat some oil in a frying pan and add the egg mixture. When it's soft set roll and fold in from the edge in quarters, then flip over.
  3. When the egg is cooked, take it out of the pan and neaten up the shape with the help of a paper towel. Slice, wrap with nori seaweed and it's done!
  4. It should look like this.