Easiest Way to Make Appetizing Red Lentils and Squash Soup

Red Lentils and squash soup – This recipe is great for when you have no idea what to cook. You can cook Red Lentils and squash soup using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Red Lentils and squash soup

  1. It’s 3 cups of cubed butternut sqaush.
  2. You need 4 of parsnips cubed.
  3. It’s 1 of large onion chopped.
  4. Prepare 1 of carrot chopped.
  5. You need 4 cups of chicken stock low sodium.
  6. Prepare 2 cups of red lentils.
  7. You need to taste of salt and pepper.
  8. It’s 1 tbsp. of cumin ( optional).
  9. It’s 2 tbsp. of olive oil.

Red Lentils and squash soup Instructions

  1. Saute onion in olive oil til soft. Add sqaush, parsnips, and carrot. Continue cooking for 3 minutes
  2. Add chicken stock and simmer for 30 minutes.
  3. Add red lentils and cumin. Simmer til lentils begin to break apart. About 20 minutes. May need to add water if too thick up to 2 cups.
  4. In small batches blend until smooth in blender ( or use stick blender ). Add salt and pepper as desired and reheat to serve.
  5. Thick and creamy.