How to Cook Tasty Chicken Noodle Soup

Chicken Noodle Soup – This recipe is fantastic for when you have no idea what to cook. You can cook Chicken Noodle Soup using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Noodle Soup

  1. Prepare 1 tablespoon of olive oil.
  2. It’s 1 of large onion, diced.
  3. It’s 4 cloves of garlic, minced.
  4. It’s 2 of large carrots, chopped.
  5. Prepare 1 of rib celery, chopped.
  6. Prepare 4 of chicken breasts or thighs.
  7. It’s 2 litres of chicken stock.
  8. Prepare 1 of chicken bouillon cube, crushed.
  9. You need 1 tin of sweetcorn.
  10. You need 1 packet of egg noodles.
  11. Prepare to taste of Salt and pepper,.
  12. Prepare 1/4 cup of fresh parsley, finely chopped.

Chicken Noodle Soup Instructions

  1. Heat the oil in a large pot over medium heat. Cook the onion for 2 minutes until soft, add the garlic, celery and carrots and fry for 5 minutes.
  2. Add the chicken, stock, crushed bouillon and sweetcorn. Top up with water if needed to cover all the ingredients.
  3. Increase heat and bring to a boil for about 5 minutes. Reduce heat and cover with lid to simmer for 20 minutes, or until the chicken is cooked through.
  4. Transfer chicken to shred the meat and discard of any bones.
  5. Add the chicken back into the soup along with the noodles. Cover and cook for 6-8 or until noodles are cooked, stirring occasionally to seperate the noodles.
  6. Mix through the parsley and season to taste with salt and pepper. You can also add some chilli flakes for a bit of a kick!