Recipes

Recipe: Delicious Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)

Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) – This recipe is best for when you have no idea what to cook. You can have Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)

  1. It’s 400 gr of shrimp, fried.
  2. You need 1 pod of petai (Stink Bean), peeled and split in two.
  3. You need 2 of tomatoes, diced.
  4. It’s 200 ml of thick coconut milk.
  5. You need 2 tbsp of brown sugar.
  6. You need 2 cm of galangal, crushed.
  7. It’s 3 leaves of lime/lemon, boned.
  8. It’s to taste of Sugar and salt.
  9. It’s to taste of Oil for frying.
  10. You need of GROUND SPICES.
  11. Prepare 10 of small red onions.
  12. Prepare 4 cloves of garlic.
  13. It’s 3 of curly red chilies.
  14. It’s 5 of large red chilies.
  15. It’s 9 of cayenne pepper.
  16. It’s 2 of hazelnuts.
  17. It’s 1 tsp of shrimp paste.

Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) Instructions

  1. Saute ground spices, galangal and lime leaves until fragrant.
  2. Add the shrimp and tomatoes, and cook until the tomatoes are slightly soft.
  3. Add coconut milk and brown sugar, cook until the sauce is reduced. Add the petai.
  4. Serve warm rice to accompany.
  5. NOTE : Parkia speciosa (petai, bitter bean, twisted cluster bean, stinker or stink bean)