Recipes

Recipe: Appetizing PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang)

PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) – This recipe is great for when you have no idea what to cook. You can cook PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang)

  1. Prepare 250 g of shrimp, back sliced open.
  2. Prepare 1 tsp of lemon juice.
  3. It’s 1 tsp of fish sauce.
  4. It’s 1 bunch of cassava leaves, boiled and sliced.
  5. Prepare of Oil for frying.
  6. Prepare of BANANA SAMBAL.
  7. You need 13 pcs of cayenne peppers.
  8. You need 6 pcs of red chilis, cut into rough pieces.
  9. Prepare 2 of medium tomatoes, chopped.
  10. It’s 2 of bananas (young), peeled and grilled briefly.
  11. You need 4 of onions.
  12. Prepare 2 cloves of garlic.
  13. Prepare 1 tsp of shrimp paste (if desired).
  14. It’s to taste of Salt and sugar.
  15. You need of Cooking oil/frying oil.

PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) Step By Step

  1. Soak the shrimp in lemon juice and soy sauce for 1 hour. Fry shrimp until it changes color. Remove and set aside.
  2. Boil and slice the cassava leaves.
  3. Banana Sambal: mix chopped tomatoes, cayenne pepper, chilis, garlic and shrimp paste. Stir-fry briefly, then add the sugar and salt.
  4. Take the roasted banana and press a bit with the sauce. Serve with fried shrimp.