Easiest Way to Prepare Yummy Sauteed Shrimp W/Corn and Mushroom

Sauteed Shrimp w/Corn and Mushroom – This recipe is best for when you have no idea what to cook. You can cook Sauteed Shrimp w/Corn and Mushroom using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sauteed Shrimp w/Corn and Mushroom

  1. It’s 4 clove of garlic.
  2. Prepare 1 cup of babycorn.
  3. It’s 1/2 cup of mushroom.
  4. You need 1 small of bellpepper.
  5. Prepare 1/2 tsp of chili flakes.
  6. You need 1/2 of lemon.
  7. It’s 2 tbsp of apple cider vinegar.
  8. You need 1/2 tsp of turmeric powder.
  9. Prepare 2 tbsp of olive oil.
  10. It’s 2 tbsp of butter.
  11. You need 1/2 cup of water.
  12. It’s 3/4 cup of chicken stock.
  13. It’s 1 pinch of salt.
  14. Prepare 1 pinch of pepper.
  15. You need 1/4 kg of shrimp.

Sauteed Shrimp w/Corn and Mushroom Step By Step

  1. Peel shrimp and separate shrimp head .
  2. Crush head , boil in chicken stock .
  3. Reduce stock to 1/2 cup, strain and set aside.
  4. In a bowl, combine shrimp, chili flakes, turmeric powder, apple cider vinegar and lemon juice. Set aside.
  5. In a skillet, sauté garlic in olive oil and butter .Add mushroom , bell pepper and baby corn
  6. Add shrimp mixture. When cooked ,add stock , reduce sauce . Add salt and pepper to taste.