Sunday lunch (chicken noodle soup and baked chicken with potatoes) – This recipe is great for when you have no idea what to cook. You can cook Sunday lunch (chicken noodle soup and baked chicken with potatoes) using 9 ingredients and 13 steps. Here is how you cook that.
Ingredients of Sunday lunch (chicken noodle soup and baked chicken with potatoes)
- You need 10 of carrots,.
- Prepare 1 of onion,.
- It’s 2 of parsnips.
- It’s half of kohlrabi.
- Prepare half of celeriac.
- It’s 1 of celery leaf.
- It’s 6 of chicken legs,.
- Prepare of soup noodle,.
- You need of potatoes,.
Sunday lunch (chicken noodle soup and baked chicken with potatoes) Instructions
- Remove skins of chicken legs and vegetables
- Put the chicken legs and vegetables and fill water in a saucepan
- Add salts and pepper
- Boil until the vegetables gets ready (before the vegetables get soft but not hard)
- Check the taste of soup and add salt or spices if it needs
- Pick up the chicken legs and vegetables and then filtrate the soup (optional)
- Sprinkle salt, pepper, chilli, paprika powder, green herbs on both side on the chiken legs
- Bake both side on the pan
- Remove the skin of potatoes and marinate with salt, pepper, paprika powder, spices and oil
- Bake in an oven, 180 °C, 20 minutes
- Boil the soup noodle with pinch of salt
- All dishes are ready !!!
- Youtube; https://youtu.be/qd8OVOfQpGU
