Recipe: Tasty Chilli Prawn Linguine

Chilli Prawn Linguine – This recipe is best for when you have no idea what to cook. You can cook Chilli Prawn Linguine using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chilli Prawn Linguine

  1. You need 200 grams of Raw prawns.
  2. You need 250 grams of Fresh linguine.
  3. You need 50 grams of Tinned anchovies.
  4. It’s 1 of Red chilli.
  5. Prepare 200 grams of Jarred red peppers.
  6. It’s 250 grams of Cherry tomatoes.
  7. You need 1 dash of Worcestershire sauce.
  8. You need 1 pinch of Brown sugar.
  9. It’s 1/4 bunch of Parsley.
  10. Prepare 1 tbsp of Tomato puree.
  11. It’s 1 of Red onion.
  12. Prepare 2 clove of Garlic.
  13. You need 1 tbsp of Olive oil.
  14. You need of Salt and pepper.

Chilli Prawn Linguine Step By Step

  1. Add a lug of olive oil to a frying pan. Dice the red onion and sweat over a low heat with the tomatoes and chilli for 10-15 minutes.
  2. Once the tomatoes have softened, squash gently to release the pips to begin making your sauce
  3. Add the parsley stalks, finely chopped garlic, chopped red peppers, anchovies, tomato purée, Worcestershire sauce, brown sugar and a squeeze of lemon
  4. Transfer to a small saucepan and cover. Leave to simmer over a low heat for another 15-20 minutes, adding water if necessary to stop the sauce sticking
  5. Season your sauce and purée to desired consistency
  6. Cook the fresh linguine (can substitute dried but allow for longer cooking time) for 5 minutes. Drain and put a small cup of the water from the pan to the side
  7. While the linguine is cooking, add prawns to the sauce and cook for 2-4 minutes
  8. Mix the linguine in with sauce, using a small amount of the water left from the pasta to loosen the sauce.
  9. Serve the dish, garnish with remaining parsley and a squeeze of lemon